The Weight Loss Assistant Manager is responsible for having a focus on service and sales ensuring their centers meet service and sales goals. Responsibilities include but are not limited to the following:

  • Inform potential new clients of the benefits and structure of the QWLC nutritional plan.
  • Meet with weight loss clients throughout the day on a walk-in basis.
  • Review food journals and provide advice of how to stay on plan.
  • Notifies Management of sudden supply shortages in center, utilizes purchase receipt forms at time product is dispensed to client.
  • Calculate patient chart for weekly and cumulative weight loss
  • Prepares Top Achievers board to recognize clients.
  • Instruct clients of proper usage of all products distributed from the Center
  • Meet/exceed performance goals assigned as well as financial responsibilities.
  • Conduct follow up calls to clients to discuss their progress and address any concerns.
  • Facilitate consistent sales performance and service levels while coaching your team and clients to success.
  • Train and delegate your staff in all areas from counseling, nutritional and product knowledge, sales, phones, computer and paper work procedures.
  • Ensure performance standards are achieved and provide on-going coaching and feedback in order to maximize performance and training efforts.
  • Coach staff on performance and professional development, holding all employees to the highest standards of accountability and operational excellence.

Qualifications and Experience

  • 1-2 years of management experience.
  • 1-2 years of sales experience.
  • Strong interest in health and wellness
  • Ability to maintain patient confidentiality
  • Strong interpersonal / human relations skills
  • High personal energy and enthusiasm for helping people
  • Previous weight loss counseling experience preferred.
  • Positive and motivating attitude.
  • Must be fluent in English. Fluency in Spanish language is a plus.

Education

Bachelor’s degree from four-year college or university in Nutrition or related fields; or 1-2 years related experience and/or training; or equivalent combination of education and experience.